Being aware of the difficulties in accessing gluten-free products, Gluten-Free Café was put into service to prevent gluten-free dieters from experiencing such difficulties.

Products being used do not contain gluten. In order to eliminate even the risk of cross-contamination, the kitchen is designed only for the production of gluten-free products.

Gluten-Free Alternative Café is gluten-free and does not purchase any food that may contain gluten. It is the best example of a social business model with low product costs and non-profit motive. The goal is to reach more celiac patients and those who prefer gluten-free nutrition and at the same time to bring GLUTEN-FREE NUTRITION INTO LIFE...

It is very special that individuals with mental and psychological disabilities serve here, and as being ANOTHER, it gives hope to celiac patients in the society.

Gluten-Free Alternative Café is a Protected Workplace, which was implemented to create employment environments for mentally and psychologically disabled people who have limited opportunities to work under normal conditions in the labor market. It was supported by Protected Workplace status certificate issued by Ministry of Family and Social Policies and İŞKUR Grant Program.

An online sales website (www.birbaskakafe.com) was launched to reduce grievances of Celiac patients to some extent during the pandemic.